Author: poonamchoudhari

North America is expected to dominate the Gluten free Food Industry share due to the growing inclination toward a healthy diet. The industry in North America was USD 2.72 billion in 2020 and is expected to achieve a high industry share in the coming years. Further, rising awareness regarding celiac disorder from consumers and the availability of a gluten-free diet products are expected to boost the industry development. In Europe, rising demand for free-from products from Germany, Italy, and the U.K. is expected to boost gluten-free products’ adoption. Furthermore, manufacturers focus on developing innovative foods such as gluten-free pasta to…

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